CURRENT CONDITIONS OPEN – DRESS WARM – protect exposed skin!
Date: January 23, 2019 9:30 a.m.
Operating Hours: 10 a.m. – 8 p.m.
Upcoming Events: CLOSED THURSDAY for WEATHER
Toboggan Chute – open Saturdays and Sundays, (weather permitting) $5/hour/person, toboggans provided. 

U.S. National Toboggan Championships – Feb. 8-10

NOAA Weather: Today: 18 degrees, A 20 percent chance of rain after 4pm. Cloudy, with a high near 35. Southwest wind 10 to 15 mph.

 

Snow Base: 12-20”
New Snow last 48 hours:
Surface Conditions: Packed powder, Machine groomed.
Grooming Overnight: Slipway, Coaster, Foxy, Windjammer, Half Hitch, Clipper, Northeaster, T-Line,  as well as both upper and lower terrain parks.
Lifts Open: Carpet lift, double chair and triple chair
Trails Open: Slipway, Coaster, Foxy, Windjammer, Half Hitch, Clipper, Upper Northeaster, Lower Spinnaker, T-Line, Upper and lower Mussel Ridge, as well as both upper and lower terrain parks, unless marked.
Terrain Parks: Upper and Lower; 5 Rails, 3 Snow Features
Night Skiing: CLOSED THURSDAY for WEATHER /Wednesday- Friday 10 a.m. to

8 p.m.

Toboggan Chute: Open weekends
Hosmer Pond: Ice conditions unknown. Use at your own risk.
Kuller Multi-Use Trail: Open with natural conditions
Additional Comments: KEEP YOUR TICKET – DO NOT SKI CLOSED TRAILS
Big T-Bar Snack Shack: Open 10 a.m. – 8 p.m.
Notes: ·         NOTE TO UPHILL TRAVELERS: Uphill travel on CSB trails is allowed during regular hours of operation with a visible, valid ticket or season pass. The Ski Patrol may designate specific routes.

·         On race days spectators are allowed to walk up on designated routes without tickets.

·         During non-operating hours, and after Ski Patrollers are down at end of day, uphill and downhill travel is allowed, free of charge. We require users stay off trails that are closed and/or with ongoing grooming equipment or snowmaking operations.  Look up – if snow is coming out of the guns or any machinery is on the mountain, stay off the mountain for your safety and the safety of our staff.